Premium Quality: Tezpatta Bay Leaves are the dried, short-stemmed, leathery leaves of the evergreen sweet bay tree, belonging to the Lauraceae family, measuring up to 10 cm long and 5 cm wide.
Product Design: A fresh, good-quality product displays an attractive green colour, especially on the top of the leaf, while leaves stored too long turn yellowish brown, brittle, and include fragments.
User Experience: These leaves exude a strong odor and have a delicately bitter taste, making them a distinctive and aromatic addition to culinary preparations.
Versatile Occasion: The plant grows to a height of 20 - 30 cm and is suited for home gardening, offering both ornamental and practical herbal value.
Quality Assurance: Provided that recommended storage conditions are complied with, bay leaves may be kept for up to 24 months, ensuring long-lasting freshness and usability.
Ideal For: In Ayurveda, Tejpata is used to reduce AMA toxins in the body and to address problems with digestive health, including gas formation, flatulence, abdominal pain, indigestion, diarrhea, common cold, and asthma.